Although diabetes is often mistaken for an incurable and unmanageable disease, the majority of type-2 (adult onset) diabetes cases are both preventable and reversible. Certainly, eating a diet rich in a variety of vegetables, fruits, lean protein, beans, legumes and whole grains helps to reduce your risk for type-2 diabetes, as well as restricting foods containing processed, sugary and trans fatty ingredients. But new studies are showing that by simply adding more walnuts to your diet, you could actually reduce …
Sugar is a big problem, and that news isn’t a shock to anyone. Some might say it is actually an epidemic. After all, sugar appears in nearly all foods, some that you would expect, such as soda pop, jams and spreads and breakfast cereals, but some that you wouldn’t expect, such as salad dressing soup and even pasta sauce.
A recent report actually shows that North American’s eat, on average a half of a cup of sugar…every single day. Those …
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The average American consumes 130 pounds of added sugar per year and before you deny falling into this category, consider the fact that much of the sugar is unwittingly consumed, due to the insidious nature of sugar in our food. This exceptionally high consumption should concern you because some of America’s most respected institutions are now classifying sugar (especially when in the form of fructose) as a toxin, and linking it to the country’s biggest killers — including diabetes, heart …
You’ve been diagnosed with diabetes and the words insulin, blood sugar and glucose can be scary, especially if you haven’t heard them before. Learning that there is no way to cure diabetes and realizing that you now have a chronic, lifelong disease can be stressful and can make you feel a whirlwind of emotions, including grief. The emotions that you feel after being diagnosed with diabetes are similar to those you feel when you’ve lost a loved one. Learning how …