Author Archives : Bel Marra Health

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‘Five Second Rule’ True After All

Fact or fiction: If you drop a morsel of food on the floor, you can safely pick it up to consume it within five seconds without an issue or worry of lurking bacteria. While the five second rule has been the fall-back within the confines of the schoolyard or around your home or office, it ...click here to read more

Your Medicine Could Do You More Harm Than Good

A fifth of American adults take medications that clash with each other, according to new research from Oregon State University and Yale University, underscoring the need to keep all care providers in the loop about each patient’s treatment plan. Nearly 75 percent of older people in the United States have a chronic medical condition, meaning ...click here to read more

Looking For A Better Sleep? Increase Your Omega-3

There’s at least one more reason to incorporate omega-3 into your everyday diet. A new study by the University of Oxford’s Learning and Behaviour lab revealed that higher levels of omega-3 DHA – the group of fatty acids commonly found in algae and seafood – are linked to better sleep. In their pilot, randomized trial, researchers looked ...click here to read more

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Alzheimer’s Numbers: 1 In 6 Women At Risk

Some very unsettling numbers were released by the Alzheimer’s Association: In the United States, one in six women over the age of 65 will get the illness. Alzheimer’s is the most common form of dementia, the degeneration of brain and memory function that becomes serious enough to interfere with daily life. The association’s “2014 Alzheimer’s ...click here to read more

Older, Sprouting Garlic Better For Your Heart: Study

Don’t worry about your breath after eating garlic. Chew a little minty gum and give thanks to your heart! Consuming fresh, raw garlic has long been touted an ideal way to lower cholesterol levels, blood pressure and heart disease risk. But wait – a new study reveals that sprouting garlic, in particular, has even more antioxidants beneficial ...click here to read more

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