Search Results for: flu

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Encephalitis (brain inflammation) risk from viral infection higher with weak immune system

The risk of encephalitis (brain inflammation) from viral infections is higher in people with weak immune systems. Encephalitis is the inflammation of brain tissue. Although it is rare, encephalitis affects one in 200,000 Americans. When encephalitis strikes, symptoms such as personality changes, seizures, and weakness may occur. Individuals with weakened immune systems, children and seniors ...click here to read more

Bipolar disorders can be prevented with brain wiring changes

A new study suggests that people who have a high genetic risk for bipolar disorders can benefit from naturally occurring brain wiring changes. In fact, the study which was published online Jan. 5 in the journal Translational Psychiatry, reveals that the changes can prevent the mental illness. Bipolar disorder patients present with severe mood swings, fluctuations ...click here to read more

Twins study shows cancer could run in the family

A recent study conducted on twins has revealed that genetics and environmental factors could play a role in determining the risk of cancer in a person. This study which is published in the Jan. 5 issue of the Journal of the American Medical Association, is the first to provide family risk estimates for different cancers. The ...click here to read more

How salt can benefit the heart

For years, even decades, we have been told to cut out or minimize our salt intake. The reasoning behind the theory was that too much salt can lead to heart problems, especially if you have high blood pressure. Furthermore, we were consuming excessive amounts of salt everyday as part of our typical Western diet. Most ...click here to read more

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People consume more food when labeled ‘healthy’

A new study has found in an effort to improve their diet people will over consume foods labeled “healthy.” The findings suggest that people will have larger portions, eat more and feel less full when they eat foods portrayed as healthy. Study author Jacob Suher said, “It’s quite ironic. The more we put out foods ...click here to read more

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