Author Archives : Dr. Victor Marchione

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4 Food Additives Not Safe Enough for Europeans…but Safe Enough for North Americans?

The other day, a few colleagues of mine were debating – yet again – over the issue of genetically modified foods (GMOs) in North America, spurred by a recent outcry against the U.S. for selling “genetically polluted” wheat to the international community. The USDA discovered that several commercial wheat crops had become accidentally contaminated with ...click here to read more

Is the FDA failing us?

Every time I walk through a food store, I’m pleasantly surprised to see more and more people looking carefully at the labels of packaged food. It’s a wonderful habit, because these people are exercising their choice over what goes into their bodies. However, the sad truth is that the food regulatory authorities like the FDA, ...click here to read more

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