Steak may have great flavor and mouth-feel (we have to agree), but it’s not doing your health any favors. Over the next 10 years, the number of Americans aged 65 and older with Alzheimer’s disease will reach an estimated 7.1 million. The number of deaths from diabetes is expected to rise more than 50 percent. ...click here to read more
Research out of the University of Eastern Finland is adding strength to the theory that “we are what we eat.” A student at the University has presented her doctoral thesis in the field of nutritional epidemiology and has concluded that a healthy diet can reduce the risk of depression. The research conducted a follow-up with ...click here to read more
A diagnosis of Parkinson’s disease is a scary one and learning that there isn’t a cure for Parkinson’s is even scarier. The good news is that researchers are investigating new treatment options to help improve the lives of people diagnosed with this debilitating disease. What is Parkinson’s Disease? Parkinson’s disease is a chronic, degenerative disease ...click here to read more
Hundreds of years ago if you were depressed you were labeled as “mad” or “possessed”. In modern ages; however, doctors learned that psychological disorders explained most of these disturbances. Today, millions of people in North American experience different levels of depression and sometimes diet can explain it. More researchers are reporting that certain kinds of ...click here to read more
Red meat has received a lot of bad press over the past couple of decades. Scientists have linked the consumption of red meat to high cholesterol, elevated blood pressure, heart disease, stroke, mental health disorders such as dementia, and cancer amongst other chronic diseases. In addition a Harvard Health study concluded that consuming a single ...click here to read more
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