Berries and Red Wine Might Be Weapons against Parkinson’s
Red wine, berries, and cherries—one is a guilty pleasure, and the other two are bonafide superfoods. But they might all play a role in preventing or treating Parkinson’s. New research, published in Neurology, suggests that the antioxidants in red wine, berries, and other colorful fruit may help slow the progression of Parkinson’s disease, a neurological ...click here to read more






