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Side effects of junk food

Time and time again we hail, praise and highly recommend healthy eating – but always for good reason! You see, over time junk food severely harms your body in more ways than one. Sure, you probably heard that junk food is bad, but exactly how bad is it? Well, that is why we are here ...click here to read more

Tips to instantly improve your diet

They don’t call it fast food for just any reason. Fast food is appealing because, well, it’s fast! And with many of us living busy lives it can be difficult to eat right – even though we all know we should! However, it is possible to eat well; with proper planning and these helpful tips ...click here to read more

Endive: Nutrition and health benefits

Leafy greens are a staple of healthy eating. Leafy greens are available in a large variety including spinach, kale, chard and even dandelion. Leafy greens are praised for their health benefits, and to optimize your health you should enjoy them daily. Endives are another leafy green which can help boost your health. It can be ...click here to read more

4 quick fixes for better digestion

For thousands of years in India they have practiced a style of alternative medicine. It’s translated name means “life” and “science.” The practice uses Ayurvedic medicine and it has helped the Indian people eat well, prevent illness and live a better life. The basis of Ayurvedic medicine is inter-connectedness. It combines the community, the individual’s ...click here to read more

Spice up your food for longer life

Some of us like it hot and spicy – food wise that is. In many cultures, spices bring the heat to a number of cuisines. If you already enjoy spicy foods, great, if not, you could be missing out on a great benefit. New research suggests adding spice to your food can contribute to a ...click here to read more

Red grapes: nutrition and health benefits

Grapes have been grown for more than 5,000 years and are a tasty snack or addition to salads and desserts. Many North Americans turn to red grapes as a way to cut calories or reduce fat, but there is much more to eating red grapes than potential weight loss. Recent studies suggest red grapes may ...click here to read more

Benefits of fruit peels

Fruits are a great source of vitamins that our body uses to stay healthy. Nutrition aside, fruits are just downright delicious. Many different fruits are contained within a peel. To get to the delicious center we remove the skin and toss it. Stop right there! Did you know by tossing out the peel of many ...click here to read more

Olives: Nutrition and health benefits

From the trees of the Mediterranean come a delicious and healthy fruit. While most people use olives to complement savory dishes, this food item is classified as fruit – even if we tend to use it like a vegetable. Not only good with a martini, olives come in a wide variety and offer health benefits ...click here to read more

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Paleo diet versus ketogenic diet

In the world of diets it’s hard to pick the one best suited for you. This is why it’s important to understand each diet and how each one can help you achieve your goals. Both the Paleo diet and ketogenic diet have been increasing in popularity. Although you may have a broad understanding of them, ...click here to read more

How to achieve a well-balanced diet

Here at Bel Marra Health we continuously explain to our readers the importance of eating well and a maintaining a balanced diet. We generally give you a few guidelines to follow such as eating more fruits and vegetables, limiting sugar and processed foods and sticking with lean proteins. But there’s more. Not only will understanding ...click here to read more

How to get the most out of this healthy oil

In many heart-healthy and even brain-healthy diets they rave about the use of olive oil. Olive oil, especially the extra virgin type, has been shown to be beneficial to overall health, but is typically advised not to cook with. Although drizzling the golden oil on top of food seems to be helpful, critics say cooking ...click here to read more

Study: Blocking certain protein reduces fat in blood

Researchers from the University of Montreal have uncovered that by blocking the expressions of a certain gene they were able to reduce the amount of triglycerides – lipids from fat – in patient’s blood. The gene to block is a protein called the apoC-III protein, which Daniel Gaudet, first author, said plays a big role ...click here to read more

How is polyphagia related to diabetes?

Polyphagia is a condition characterized by excessive hunger and an increase in appetite. No matter how much you consume the feeling of hunger seems to always be present. Think about the last time you were hungry. It might have been after intense exercise, or maybe you had skipped a meal. You might have eaten more ...click here to read more

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