When you think of norovirus, you probably get an image of sick passengers on a cruise ship. It most commonly affects people who are frequently in close proximity to others. For example, norovirus outbreaks are commonly seen in schools, retirement homes, restaurants, and dormitories—basically, anywhere that groups of people are found together.
Norovirus is highly contagious, and the Centers for Disease Control and Prevention (CDC) suggest that norovirus is responsible for over half of all food-borne illnesses.
Symptoms come on quickly, and patients are plagued by abdominal pain and discomfort, vomiting, and even diarrhea. In fact, the CDC reports that norovirus is one of the top causes of diarrhea in American children.
Being aware of the risk factors associated with norovirus can help reduce your risk of contracting the illness, which you definitely want to do as there is not cure for norovirus—unfortunately, you have to let it run its course.
If you’re interested in finding out the causes, symptoms, and prevention tips for norovirus, you’re in luck.
U.S. prevalence of norovirus
It is estimated that 19 to 21 million cases of norovirus occur in the U.S. annually. Norovirus cases lead to an approximate 56,000 to 71,000 hospitalizations each year, and 570 to 800 deaths, mainly seen in young children and the elderly.
Norovirus causes and risk factors
Norovirus can be found in the feces of people and animals that are infected and is a highly contagious virus that is easily spreadable. The most common causes of norovirus transmission include ingesting contaminated food, drinking contaminated water, touching your mouth after being in contact with an object or item that is contaminated, or being in close contact with a person who has norovirus.
It is quite difficult to eliminate norovirus since it can withstand both hot and cold temperatures, along with many disinfectants.
As mentioned, norovirus is highly contagious, and although people of any age can contract it, certain individuals are at a higher risk of not only getting the illness, but experiencing complications because of it.
If you have a weakened or impaired immune system, you are at more of a risk for contracting norovirus. Some other factors include living in an area where food is mishandled and proper sanitation practices are not followed, living with a child who attends preschool or a daycare, or staying in areas where many people are in close quarters.
Norovirus symptoms and complications
Common symptoms resulting from norovirus infection include vomiting, nausea, abdominal pain and cramping, watery or loose diarrhea, malaise, low-grade fever, and muscle pain.
Norovirus is often referred to as the stomach flu, but it actually has no relation to influenza and is a form of gastritis.
Signs and symptoms of norovirus can occur as early as 24 hours after ingesting or coming into contact with the virus and can last up to three days. Even after you feel better, you’re still able to spread the virus through your feces, therefore the risk of contaminating others is still present.
It’s important to pay attention to symptoms related to dehydration as that is a common complication of norovirus. To prevent dehydration, ensure you’re drinking plenty of fluids, especially if vomiting and diarrhea are persistent. Symptoms of dehydration include fatigue, dizziness, dry mouth and throat, listlessness, and decreased urine output.
Other complications that can occur with norovirus are malnutrition, and in severe cases in high-risk individuals, death.
Medical treatments and home remedies for norovirus
There is currently no cure for norovirus, so the illness must simply run its course. Generally, a person’s symptoms should subside up to three days after they appear, but each person is different and recovery times may vary.
The best mode of treatment for norovirus is to get plenty of rest, consume bland foods, drink plenty of fluids, and in some cases, your doctor may prescribe or recommend and antidiarrheal.
Some recommended foods to consume while sick with norovirus include soup, starches and cereals, bananas, yogurt, and boiled vegetables.
The best way to treat norovirus is to prevent it from even occurring. Although it may impossible to completely avoid norovirus, you can take active steps in order to lower your risk of contracting this gastrointestinal illness. Here are some useful tips in order to lower your risk:
- Always practice proper hygiene and wash your hands
- Carefully dispose of contaminated items like diapers
- Wash fruits, vegetables, and shellfish thoroughly
- Use different utensils and food preparation boards for different food items to lower the risk of cross-contamination
- Avoid sharing beverages and food items with others
- Steer clear of those who you know are sick
- If you are sick, avoid preparing food. If you aren’t sick, avoid eating food prepared by someone who is sick
- Always store and cook food items at their appropriate temperatures
As you can see, norovirus isn’t something you want to catch and can be physically taxing on the body. Taking the necessary precautions to prevent norovirus can reduce your risk of catching it but if you do find yourself sick, know that it simply has to run its course.