Monthly Archives: April 2014

Diet Soda Drinkers More Likely To Be Obese

Feeling guilty lining up at the fast food restaurant counter? Well, that greasy burger and fries won’t be any less detrimental if you wash them down with diet soda. No free pass for you! A new study published in the American Journal of Public Health found that overweight individuals are much more likely to consume ...click here to read more

Honey Fights Antibiotic Resistance

Honey, of course, goes nicely with your morning toast, scone or crumpet. But the gooey treat can also help to reverse bacterial resistance to antibiotics, a growing concern in the medical community. At the 247th National Meeting of the American Chemical Society (ACS), held in Dallas this March, the world’s largest scientific society of researchers reported ...click here to read more

Diabetes Drugs May Combat Cancer

Diabetes drugs like metformin have already improved and saved the lives of those who have that increasingly common condition, but new research shows that they might also have a role to play in the fight against cancer. This is not the first time biguanides, a class of drugs used to treat diabetes, has been associated ...click here to read more

What The FDA Won’t Tell You About Food Chemicals

Enjoy your toasted bagel first thing in the morning? How about your super-fluffy deli sandwich for lunch or that sloppy pizza slice “on the go?” Although they are labeled as “safe” and “healthy,” these and hundreds of foods in the United States just like them contain a potentially hazardous industrial chemical, according to a new ...click here to read more

Food Label ‘Makeover’ To Fight Obesity

Do you read food labels while you’re grocery shopping, looking for grams of sugar and fat? If so, you may soon notice some changes – the first in 20 years –designed to reduce obesity and its related diseases among Americans. The updated labels are part of the White House’s ongoing fight against obesity in Americans. Though ...click here to read more