triglyceride

To understand low triglycerides, it’s important to understand what triglycerides are in general. Triglycerides are a type of fat converted from any excess calories we do not immediately use. Mainly derived from fat and carbohydrates we eat, triglyceride stocks are used for energy in-between the meals, but when we take in more than we burn, ...click here to read more

Triglycerides are a type of fat converted from the excess calories we do not immediately use. Mainly derived from the fat and carbohydrates we eat, triglyceride stocks are used for energy in between meals, but the problem arises when we take in more than we burn. Although cholesterol and fat are essential for the body, ...click here to read more

Triglyceride levels can be affected by alcohol intake in many different ways. For starters, alcohol consumption means more calories to metabolize. No digestion is required, so it goes directly to the liver. Instead of metabolizing fatty acids, the liver then starts processing the alcohol. As a result, the triglyceride levels in the liver – and ...click here to read more

Triglyceride levels in postmenopausal women may predict ischemic stroke risk more accurately than cholesterol. The study uncovered that common risk factors such as high cholesterol are not as effective in predicting the risk of stroke in postmenopausal women. The researchers suggest focusing on triglyceride levels instead for a more accurate risk estimate. Lead author Jeffrey ...click here to read more