That Saltshaker Could Shave Years off Your Life

Flower of salt from Guerande - France in a ceramic grey bowl with wooden spoon on a black slate background. Traditional french natural sea salt of high quality close up.Do you reach for the saltshaker the minute you sit down for a meal? You could be seasoning your way to a shorter life if you do.

Instead, try sitting down and tasting your food. If it isn’t lacking flavor, don’t add any. Maybe reach for herbs, spices, or a little lemon juice if it is.


Results from a recent study published in the European Heart Journal found that salt lovers will generally lose about two years from their life expectancy at 50 compared to those who never add it.

Processed and prepared foods are typically the bad guys when it comes to salt intake, but this study suggests table salt can also play a role in health. Although avoiding sodium in processed and prepared foods can be tricky, leaving the salt shaker on the table is entirely within your control.

Health experts have long advised limiting sodium in the diet, largely as a way to help control blood pressure. High sodium intake can lead to higher blood pressure. This new study, however, is the first to examine how sodium may impact longevity.

The study included more than 501,000 adults participating in the UK Biobank Study. When they were recruited between 2006 and 2010, they answered questions about diet and lifestyle habits.

More than 18,000 participants died prematurely, which researchers defined as age 75, over nine years.

When they assessed each person’s life expectancy, they found the risk of early death was 28 percent higher among those who said they always used salt at the table than those who said they never did.

Of course, there could be other differences between the two groups. People who do not eat a lot of salt may have healthier habits, for example.


However, the researchers accounted for many lifestyle differences and overall health.

Among men, salt shaved off about two years. Women lost about 1.5 from high salt intake.

Salt can be easily replaced with other spices and seasonings. Eating more foods that don’t typically require salt can also be worthwhile – things like fruit, vegetables, whole grains, and nuts.

Author Bio

About eight years ago, Mat Lecompte had an epiphany. He’d been ignoring his health and suddenly realized he needed to do something about it. Since then, through hard work, determination and plenty of education, he has transformed his life. He’s changed his body composition by learning the ins and outs of nutrition, exercise, and fitness and wants to share his knowledge with you. Starting as a journalist over 10 years ago, Mat has not only honed his belief system and approach with practical experience, but he has also worked closely with nutritionists, dieticians, athletes, and fitness professionals. He embraces natural healing methods and believes that diet, exercise and willpower are the foundation of a healthy, happy, and drug-free existence.