Diabetes Patients with Both Low and High Blood Sugar Levels May Be at Greater Risk Dementia

Woman comparing result of glucose level check on the traditional glucometer and on the mobile phone reading from modern technology remote sensor mounted on her forehandAccording to a study published in Neurology, older adults with type 1 diabetes and both low and high blood sugar levels may have a greater dementia risk. Researchers suggest that it only takes one visit to the hospital with blood sugar extremes to be six times more likely to develop dementia compared to people without blood sugar issues.

Type 1 diabetes is a chronic condition that involves the pancreas not producing enough insulin. Low blood glucose (hypoglycemia) is the primary sugar in the blood and could result in loss of consciousness. Hypoglycemia can result from an insulin deficiency or extremely high blood sugar and dehydration.


This study from the University of California Davis School of Medicine looked at severe glycemic events, which were defined as episodes of low or high blood sugar that resulted in hospitalization. There was a total of 2,821 people who were analyzed, all of which had type 1 diabetes.

Of the participants, 14% had a history of severe low blood sugar, 12% had a history of severe high blood sugar, and 3% had both. All participants were followed for an average of seven years to determine who had been diagnosed with dementia.

It was found that 5% ended up developing dementia. After adjusting for age, sex, and ethnicity, participants with low blood sugar events had a 75% greater risk of developing dementia compared to those without one. The participants with high blood sugar events had more than twice the risk of developing dementia than those without one, and those with both types of events had six times the risk of developing dementia.

Long-Term Consequences

Researchers believe that the findings suggest that exposure to severe glycemic events may have long-term consequences on brain health. These outcomes should serve as a reminder to those with diabetes to try and avoid severe glycemic events throughout their lifetime.

Study author Rachel A. Whitmer, Ph.D. explained, “For people with diabetes, both severely high and low blood sugar levels are emergencies, and both extremes can largely be avoided. However, when they do occur, they can lead to coma, increased hospitalization and even death. People with type 1 diabetes are living longer than before, which may place them at risk of conditions such as dementia. If we can potentially decrease their risk of dementia by controlling their blood sugar levels, that could have beneficial effects for individuals and public health overall.”

Further research may be needed to solidify these conclusions, as there were some limitations. All people in this study had to be diagnosed by a health care provider to be counted as having dementia. Since many dementia cases go undiagnosed, this could have resulted in underreporting the number of actual cases.

Author Bio

Sarah began her interest in nutritional healing at an early age. After going through health problems and becoming frustrated with the conventional ways doctors wanted to treat her illness (which were not working), she took it upon herself to find alternative treatments. This led her to revolutionize her own diet to help her get healthier and tackle her health problems. She began treating her illness by living a more balanced lifestyle through healthy food choices, exercise and other alternative medicine such as meditation. This total positive lifestyle change led her to earn a diploma in Nutritional Therapy from Health Sciences Academy in London, England. Today, Sarah enjoys helping others by teaching healthy lifestyle changes through her personal consultations and with her regular contributions to the Doctors Health Press. Also, passionate about following her dreams in life, Sarah moved to France and lived in Paris for over 5 years where she earned a certification in beadwork and embroidery from Lesage (an atelier owned by Chanel). She then went on to be a familiar face sitting front row and reporting from Paris Fashion Week. Sarah continues to practice some of the cultural ways of life she learned while in Europe. They enjoy their food, and take the time to relax and enjoy many of life’s little moments. These are life lessons she is glad to have brought back home with her.