Cheerios lawsuit for misleading consumers

Cheerios lawsuit for misleading consumersGeneral Mills, the brand that brings us Cheerios, Lucky Charms and Cinnamon Toast Crunch, is being sued for misleading consumers about their latest Cheerios variety. The lawsuit indicates that the new variety, known as Cheerios Protein, doesn’t actually provide what it promises – more protein.

Michael Jacobson, Ph.D., from the Center for Science in the Public Interest (CSPI) said, “The overall impression of the box is that the cereal has a lot more protein than traditional Cheerios, but when you look at the nutrition label, it’s clear that Protein Cheerios has only a little bit more protein, and a lot more sugar. We think that’s very deceptive.”


When comparing the two Cheerios varieties, Cheerios Protein contains seven grams of protein and 17 grams of sugar and regular Cheerios has three grams of protein with only one gram of sugar. The minimal difference in protein between the two cereals doesn’t warrant General Mills to place the word ‘protein’ in bold letters. Furthermore, the average American consumes 80 grams of protein a day, even though recommendations are only 56 grams for men and 46 grams for women. So, do we really need to stock up on more protein first thing in the morning?

Not only is there a minimal protein difference between original Cheerios and Cheerios Protein, but the serving sizes are actually different; Cheerios Protein actually contains less protein overall compared to original Cheerios.

The CSPI does not argue that the amount of sugar present in Cheerios Protein is the core problem – it is the deception General Mills is exposing to consumers, portraying Cheerios Protein as a product with extra protein, even though there is almost no difference between their new product and the original.

Representatives of General Mills wrote an e-mail statement: “To state the facts, an equal amount of Cheerios Protein contains 18 percent more protein by weight than original Cheerios. Cheerios Protein contains 7 grams of protein per serving – and it does qualify as a good source of high-quality protein under the [Food and Drug Administration] standard. Cheerios Protein provides a good source of protein in every labeled serving – and it is accurately labeled.”

The protein market is booming and many Americans say they want more in their diet, so it’s no surprise that General Mills would want a piece of that market.


The question does remain: Are so many new labels popping up that the FDA or U.S. government cannot keep up? In 2010 alone the FDA issued warnings to 17 companies about changing their labels due to unfounded health claims.

In the meantime, should General Mills just make their information more upfront instead of tucking it away on the back of the box? Or do consumers need to become more attentive and inquisitive when it comes to purchasing products? It’s up to you to decide the next time you head into a grocery store.


Author Bio

Emily Lunardo studied medical sociology at York University with a strong focus on the social determinants of health and mental illness. She is a registered Zumba instructor, as well as a Canfit Pro trainer, who teaches fitness classes on a weekly basis. Emily practices healthy habits in her own life as well as helps others with their own personal health goals. Emily joined Bel Marra Health as a health writer in 2013.