Reverse Your Brain Age with These Foods

Woman hand holding teapot pouring hot traditional Japanese sencha green tea into cup with dessert strawberries on plate on at wooden kitchen table with steamThey’re right when they say the mind is a terrible thing to waste. Why aren’t more people thinking about it when they eat?

Your brain age is affected by the food choices you make. Certain things can enhance and extend memory, while others can speed up its decline. In some cases, food choices can turn back brain age by over seven years.


Diet doesn’t exactly conjure up images of brain health. Food choices are usually associated with weight loss, heart health, diabetes, and other physical conditions. But brain-healthy food choices exist, and there is even a diet that may reverse cognitive aging.

The MIND diet—which is short for Mediterranean-DASH Intervention for Neurodegenerative Delay—uses elements of the Mediterranean and DASH diets to focus on dementia protection and memory preservation.

Each of these diets offers benefits for heart health and more. When certain elements are combined, they team up to optimize brain health.

Several studies are currently underway to assess the MIND diet’s benefits for brain health, but a 2015 study found some very promising results. Looking at 900 men and women between the age of 58–98, researchers found that even moderate adherence to the MIND diet could significantly reduce dementia risk.

Dementia risk went down by 53% for participants who followed it strictly over 4.5 years. Those who followed it “reasonably well” still saw the risk decline by 35%.

The study was published in Alzheimer’s and Dementia.

So, what were they eating?


Here are some of the foods that might have the most significant benefits for brain health:

  • Berries: Eating two servings or a half-cup per week may increase brain signaling, which could improve memory. Research indicates this benefit is likely due to the antioxidant and anti-inflammatory capabilities of berries.
  • Leafy greens: High in folate, leafy greens may help reduce homocysteine. High levels of homocysteine are associated with an increased risk for Alzheimer’s. Aim for six servings per week, which equals one cup of cooked leafy greens or two raw cups.
  • Beans: High in fiber, beans are associated with improved blood flow that may lead to better cognition. Three weekly servings of ½ cup of cooked beans should be the goal.
  • Nuts/Nut butter: Research has shown that eating nuts can help enhance memory and cognition by strengthening brainwave frequencies. Try to eat at least five 1.5-ounce servings (about a handful) per week. Prefer nut butter? Then you’re looking at about ten tablespoons per week.

Some other things to keep in mind are using extra virgin olive oil as an alternative to coconut oil or butter and trying to get a couple of servings of fish each week.

Being thoughtful with food choices can help you avoid laying your mind to waste.

Author Bio

Mohan Garikiparithi got his degree in medicine from Osmania University (University of Health Sciences). He practiced clinical medicine for over a decade before he shifted his focus to the field of health communications. During his active practice he served as the head of the Dept. of Microbiology in a diagnostic centre in India. On a three-year communications program in Germany, Mohan developed a keen interest in German Medicine (Homoeopathy), and other alternative systems of medicine. He now advocates treating different medical conditions without the use of traditional drugs. An ardent squash player, Mohan believes in the importance of fitness and wellness.