Retail meat products linked to klebsiella pneumoniae

foodfluA new study reveals how contaminated food could be an important source of human exposure to Klebsiella Pneumoniae. The results of the study have enough evidence that suggest this bacteria should be added to the list of risky disease causing bacteria in food products.

Public health surveillance officials usually discount bacteria that do not cause immediate illness. The current trend is to focus on well-known pathogens such as Salmonella and Campylobacter where the link between food consumption and illness is more evident.


But with the Klebsiella – meat contamination results, discounting bacteria that do not cause immediate illnesses might not be a good idea.

In the study the research team from the Antibiotic Resistance Action Center at George Washington University, looked for the bacterium in 508 packages of pork, chicken, and turkey bought in supermarkets of a specific locality (Flagstaff, Arizona) over 10 months. They also searched for the organism in 1,728 samples of blood or urine taken from Flagstaff hospital patients during the same period.

The researchers found that 47 percent of the meat, and 10 percent of the patients carried Klebsiella. Researchers noted that 22 percent of the Klebsiella were multi-drug resistant, showing a resistance to three or more different antibiotic families.

According to the lead author, Lance Price, this study is the first one to indicate contaminated meat as one of the sources of the potentially dangerous Klebsiella.

People infected with Klebsiella, typically have a sudden onset of high fever and chills; flulike symptoms; and productive cough with a copious amount of thick, tenacious sputum that is sometimes tinged with blood. Untreated the infection can spread and cause abscess formation, cavitation, empyema, pleural adhesions, and complications like meningitis.

Klebsiella bacteria are normally found in the human intestines where they do not cause disease. So far, the medical community was of the opinion that Klebsiella infections commonly occur in healthcare settings where sick patients (with a weakened immune system) who are receiving treatment for other conditions, get infected, according to the Centers for Disease Control. Thanks to their strong immunity, healthy people, as a rule, do not usually get Klebsiella infections.


To get a Klebsiella infection, a person must be exposed to the bacteria. In healthcare settings, Klebsiella bacteria can be spread through person-to-person contact or less commonly, by contamination of the environment where medical tools and conditions may allow Klebsiella to enter the body. The new study shows that people can get infected with contaminated food, too. Especially meat products.

The study also linked that the antibiotic resistance of these organisms to the influence of antibiotics that are given to meat animals. The study established how the bacteria did not get drug resistant in the medical center, but much before that where they became resistant depending on the degree of antibiotic use on the farms where animals were raised.


Author Bio

Mohan Garikiparithi got his degree in medicine from Osmania University (University of Health Sciences). He practiced clinical medicine for over a decade before he shifted his focus to the field of health communications. During his active practice he served as the head of the Dept. of Microbiology in a diagnostic centre in India. On a three-year communications program in Germany, Mohan developed a keen interest in German Medicine (Homoeopathy), and other alternative systems of medicine. He now advocates treating different medical conditions without the use of traditional drugs. An ardent squash player, Mohan believes in the importance of fitness and wellness.