bacteria alzheimers disease

Bacteria may be linked to Alzheimer’s disease

Alzheimer’s disease is a progressive neurogenerative disorder that destroys memory and other important mental functions. The origin of this disease is shrouded in mystery, and even the top researchers don’t know exactly how it develops. Confirming the diagnosis is also tricky, as the only known method is through the study of the affected person’s brain tissue.

This post-mortem brain analysis of Alzheimer’s patients has recently yielded a new discovery. Researchers noticed increasing bacteria populations and different proportions of specific types of bacteria compared to healthy brains.

Inflammation of the brain

Alzheimer’s disease causes brain cells to die and break down, leading to an accumulation of amyloid peptides and tau proteins in the brain. These new findings may support evidence that bacterial infection and inflammation in the brain could contribute to the disease.

“Alzheimer’s brains usually contain evidence of neuroinflammation, and researchers increasingly think that this could be a possible driver of the disease, by causing neurons in the brain to degenerate,” says David Emery, a researcher from the University of Bristol, and an author on the study.

While not all the symptoms and outcomes of Alzheimer’s are blamed on bacteria, it may still play a significant role in causing infection of brain tissue. The brain is typically protected from infection by bacteria, as it as a barrier against such factors. However, genetic risk factors can make this defense insufficient, allowing bacteria to enter.

Looking at brain tissue

The study in question analyzed eight Alzheimer’s and six healthy brain samples from a brain bank—a place designated for the donation of brains after death for the purposes of medical research.

Using next generation sequencing (NGS)—which allows for millions of DNA molecules to be sequenced at the same time—the researchers were able to get an overview of complex bacterial populations.
“Comparing the bacterial populations showed at least a tenfold higher ratio overall of Actinobacteria (mostly P. acnes) to Proteobacteria in the Alzheimer’s brain compared with the healthy brain. Unexpectedly, Alzheimer’s brains gave on average an apparent 7-fold increase in bacterial sequences above that seen in the healthy brain. The healthy brains yielded only low levels of bacterial sequences, consistent with either a background signal or normal levels present in the blood stream in brain tissue,” said the researchers.

The researchers stress that more research would be required to confirm if bacteria actually plays an active role in Alzheimer’s disease. Obtaining a larger number of brain samples would be required to truly make a correlation between bacterial brain colonization and Alzheimer’s disease risk.

Related: Intestinal bacteria linked to Alzheimer’s disease


Author Bio

Devon Andre has been involved in the health and dietary supplement industry for a number of years. Devon has written extensively for Bel Marra Health. He has a Bachelor of Forensic Science from the University of Windsor, and went on to complete a Juris Doctor from the University of Pittsburgh. Devon is keenly aware of trends and new developments in the area of health and wellness. He embraces an active lifestyle combining diet, exercise and healthy choices. By working to inform readers of the options available to them, he hopes to improve their health and quality of life.

Advertisement

http://journal.frontiersin.org/article/10.3389/fnagi.2017.00195/full
http://www.mayoclinic.org/diseases-conditions/alzheimers-disease/home/ovc-20167098

Related Reading:

Western diets linked to Alzheimer’s disease

High blood pressure may impair cognitive function, increasing the risk of Alzheimer’s disease

Popular Stories