The Western Diet and Inflammatory Bowel Disease

Written by Mat Lecompte
Published on

West african food concept. Traditional Wset African dishes assortment - peanut soup, jollof rice, grilled chicken wings, dry fried bananas plantains, nigerian chicken kebabs, meat pies, top viewInflammatory Bowel Disease, or IBD, is a historically Western occurrence. Although mainly a problem in the United States, as culture has gone global, it’s becoming more common across the globe.

All that fast food, fat, and sugar could be promoting the proliferation of IBD.

A recent study has found that eating a western diet can harm the immune system in the gut and may boost the risk of infections or inflammatory bowel disease.

One of the ways a high fat, high sugar diet may influence immunity is its effect on Paneth cells. Paneth cells are immune cells in the gut that are responsible for keeping inflammation in check.

When these cells become impaired, the gut becomes more prone to inflammation, and the risk for inflammatory bowel disease increases. Poorly, or non-functioning Paneth cells, for example, are a key feature of Crohn’s disease.

Researchers looked at data on 400 people and assessed their Paneth cells. They found that Body Mass Index (BMI) played a factor in the cells. The higher a person’s BMI, the worse their Paneth cells looked.

Researchers then fed healthy mice a western diet to see if it changed Paneth cell activity. It did, causing them to suggest that it wasn’t obesity, per se, that led to problems, but a high-sugar and fat diet.

Paneth cells in mice returned to normal after being fed a healthy diet for a couple of weeks.

There could be several factors that contribute to gut inflammation and IBD, but this data sends a strong signal that diet is part of it. Eating a western-style diet, rich in processed foods and fat and sugar, may impair the immune system and increase the risk for IBD.

The best defense is a healthier diet. Cutting back on unhealthy fats and sugar, and including more fiber, fruits, vegetables, healthy fats, and whole grains may be the best way to reduce the risk of IBD and potentially aid in treating the condition.


Advertisement

On any matter relating to your health or well-being, please check with an appropriate health professional. No statement herein is to be construed as a diagnosis, treatment, preventative, or cure for any disease, disorder or abnormal physical state. The statements herein have not been evaluated by the Foods and Drugs Administration or Health Canada. Dr. Marchione and the doctors on the Bel Marra Health Editorial Team are compensated by Bel Marra Health for their work in creating content, consulting along with formulating and endorsing products.

Exit mobile version