Shrimp with Green Cocktail Sauce

Written by Bel Marra Health
Published on August 26, 2015

Shrimp with Green Cocktail Sauce

Instead of purchasing the ketchup and horseradish cocktail sauce to go with your boiled shrimp, make a green dip full of healthy food such as herbs and almonds. Guests will enjoy the twist on a classic shrimp cocktail.

Ingredients:

  • 2 pounds cooked, peeled medium to jumbo shrimp
  • ½ cup fresh flat leaf parsley leaves
  • 1 cup fresh basil leaves
  • 1 ½ tablespoons blanched almonds
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 garlic clove
  • salt and pepper to taste

Place the herbs, garlic, olive oil, vinegar, almonds and seasoning into a blender and purée. Add water until you reach a dipping consistency. Serve alongside the boiled shrimp

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On any matter relating to your health or well-being, please check with an appropriate health professional. No statement herein is to be construed as a diagnosis, treatment, preventative, or cure for any disease, disorder or abnormal physical state. The statements herein have not been evaluated by the Foods and Drugs Administration or Health Canada. Dr. Marchione and the doctors on the Bel Marra Health Editorial Team are compensated by Bel Marra Health for their work in creating content, consulting along with formulating and endorsing products.

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