Low blood sugar increases mortality risk in hospitalized patients

Written by Devon Andre
Published on

low blood sugar increases mortality risk in hospital patientsA new study has found that hospitalized patients with low blood sugar have an increased mortality risk. The study included nearly 3,000 patients with low blood sugar, of which nearly 32 percent died by the end of the follow-up period.

Among patients with moderately low blood sugar, those who were taking insulin were more likely to die, compared to those who were not on insulin. For those with severe low blood sugar, the risk of death was the same in both groups.
Senior study author Dr. Amit Akirov explained, “Hypoglycemia is common among hospitalized patients with and without diabetes mellitus. Our findings suggest that hypoglycemia, whether insulin-related or non-insulin related, is associated with short- and long-term mortality risk. These data are a timely reminder that hypoglycemia of any cause carries the association with increased mortality.”


Related Reading:

Health campaign to cut back on sugary beverages.

Mild cognitive impairment risk in seniors may increase with eating foods high in carbohydrates and sugar: Study

Advertisement

On any matter relating to your health or well-being, please check with an appropriate health professional. No statement herein is to be construed as a diagnosis, treatment, preventative, or cure for any disease, disorder or abnormal physical state. The statements herein have not been evaluated by the Foods and Drugs Administration or Health Canada. Dr. Marchione and the doctors on the Bel Marra Health Editorial Team are compensated by Bel Marra Health for their work in creating content, consulting along with formulating and endorsing products.

Exit mobile version