Myocardial infarction risk in women may be reduced with antioxidant-rich diet of fruits and vegetables
Myocardial infarction risk in women may be reduced with a diet rich in antioxidants from fruits and vegetables. Lead investigator Alicja Wolk said, “Our study was the first to look at the effect of all dietary antioxidants in relation to myocardial infarction. Total antioxidant capacity measures in a single value all antioxidants present in diet ...click here to read more