Alzheimer’s disease and memory loss risk may be lowered by eating baked and broiled fish
Alzheimer’s disease and memory loss risk may be lowered by eating baked and broiled fish. Study author Nikolaos Scarmeas said, “While it’s not easy to measure the level of beta-amyloid deposits in the brain in this type of study, it is relatively easy to measure the levels of beta-amyloid in the blood, which, to a certain ...click here to read more