Parkinson’s disease risk higher in men, but may be reduced with flavonoid-rich foods
Parkinson’s disease risk is higher in men, but it may be reduced with flavonoid-rich foods, according to research. Parkinson’s disease is a progressive neurological disorder that leads to tremors and difficulty in movement. It’s believed to occur due to a loss in dopamine neurons found in the part of the brain that controls movement. Oxidative ...click here to read more