Triglyceride levels can be affected by alcohol intake in many different ways. For starters, alcohol consumption means more calories to metabolize. No digestion is required, so it goes directly to the liver. Instead of metabolizing fatty acids, the liver then starts processing the alcohol. As a result, the triglyceride levels in the liver – and subsequently in the blood – rise.
Secondly, alcohol alters the basic structures of liver cells and, as a result, they are unable to process fats the way they should. This, again, raises triglyceride levels and contributes to a fatty liver.
Lastly, alcohol drinkers typically snack on unhealthy food loaded with triglycerides. Potato chips, nachos, and pizza are all good examples of such snacks. Those extra calories translate to higher triglyceride levels, too.
Some may argue about the benefits of red wine and suggest that it is safe to consume. Indeed, numerous studies show health benefits of a moderate red wine consumption. However, red wine still contributes those excess calories that need to be metabolized and that can contribute to higher levels of triglycerides. Red wine is processed in the liver the same way as other alcoholic beverages, so the risk of developing a fatty liver associated with red wine consumption still exists.
There is a general consensus that one glass of red wine with a meal coupled with a low calorie diet can be beneficial and support a healthy heart.
As you can see, alcohol can affect triglyceride levels in a number of ways, so it’s important that you moderate your alcohol intake to maintain healthy triglyceride numbers and reduce your risk of complications.
Here are the necessary lifestyle changes you need to make in order to lower your triglyceride levels and live a healthy life. Not only will these adjustments help support healthy heart numbers, but they are also beneficial for your overall good health, too.