protein

The healthiest foods in your kitchen

If you’re finding yourself confounded by the latest health food trends, then we’ve got just what you need. This simple list will detail some of the healthiest foods that may already be tucked away in your kitchen. Start enjoying the benefits of eating better right away by adding any one of these items to your ...click here to read more

High protein foods boost cardiovascular health by reducing blood pressure and arterial stiffness

According to the WHO (World Health Organization) and the CDC, heart disease is the leading cause of death in developed countries like the U.K., the U.S., Canada, and Australia. In the U.S. alone, almost 11.5 percent of the total adult population are diagnosed with heart disease and/or heart problems. And approximately one in every four ...click here to read more

Eat these foods for strong bones

For as long as you can remember, you have been told that calcium and milk products are what it takes for strong and healthy bones. Although this isn’t completely false, it’s not the complete truth either. Bones are made up of many different minerals that work together to keep them strong and help them absorb ...click here to read more

Eat proteins before carbohydrates to avoid blood sugar (glucose) level spikes in type 2 diabetes

Protein and carbohydrates play an important role in influencing blood sugar levels and type 2 diabetes. Having control over diabetes is an important part of maintaining your health. Roughly 29-million Americans have diabetes. Specifically, the prevalence of diabetes in seniors remains high, with those over 65 years of age representing 25.9% of that statistic. We are aware ...click here to read more

Stored fat prevents weight loss

As we accumulate more fat the body produces a protein that inhibits our ability to burn fat – this can make weight loss far more difficult. The findings may better help understand obesity and find ways to promote successful weight loss in those who are obese. The majority of fat cells in the body work ...click here to read more

Cheerios lawsuit for misleading consumers

General Mills, the brand that brings us Cheerios, Lucky Charms and Cinnamon Toast Crunch, is being sued for misleading consumers about their latest Cheerios variety. The lawsuit indicates that the new variety, known as Cheerios Protein, doesn’t actually provide what it promises – more protein. Michael Jacobson, Ph.D., from the Center for Science in the Public ...click here to read more

Alzheimer’s disease protein link with brain stress response found

Researchers from the University of Florida have found a link between an Alzheimer’s disease protein and the brain’s stress response. The research was conducted on mouse models as well as in human cells. The findings revealed a stress-coping hormone released by the brain increases the production of protein fragments. The protein fragments are known as ...click here to read more

The Darker Side Of Greek Yogurt

Dr. Victor Marchione shares his views on the Greek yogurt fad You know, I’m all for treating food as medicine. What you take in plays a major role in how the body functions, how we feel and how strong we become in fighting off sickness. Good food and a balanced diet, to me, are the ...click here to read more

Study Finds Stress-Related Link to Alzheimer’s

When people suffer from Alzheimer’s disease, it is not unusual for them to also experience depression. Now, researchers believe that being depressed might actually speed up the onset of this disease. Alzheimer’s disease is characterized by memory loss, confusion, and emotional instability. Health experts have never been able to pinpoint the exact cause; however, they ...click here to read more

The Glued Meat Conspiracy

When was the last time you had glued meat for a meal? Before you answer “never”, read on. Most of us have a common goal at meal-time; to nourish our bodies with healthy food. Occasionally we may slip and allow an overly salty or sugary treat into our diets, but we are usually aware of ...click here to read more