Dark Meat to Reduce Heart Disease?

When it comes to eating chicken and turkey, statistics show that the majority of North Americans prefer white meat over dark meat. However, new information has emerged that suggests women might be better off choosing dark.

A recent study conducted at NYU Langone Medical Center revealed that the dark meat of chicken, turkey, and some fish is linked to significantly lower risk of coronary heart disease in women. Heart disease is the leading cause of death among American men and …