Bel Marra Health

Mild cognitive impairment risk in seniors may increase with eating foods high in carbohydrates and sugar: Study

Published on October 7, 2016

Mild cognitive impairment risk in seniors may increase with eating foods high in carbohydrates and sugar. The findings uncovered that the risk of mild cognitive impairment (MCI) increased fourfold in those who consume a diet high in carbohydrates. The intake of sugar further increases the risk, too. On the other hand, those who consume more ...click here to read more

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