At-risk infants fed gluten at higher risk for celiac disease
Infants with a genetic risk factors for celiac disease who are fed gluten until the age of two have a two-fold greater risk of developing the disease. Lead author, Carin Andrén Aronsson, said, “The role of gluten intake in infants and the risk of later developing celiac disease has long been debated. Our study provides ...click here to read more