Well, the practice is allowed in organic production, too, and could lead to the occurrence of superbugs in the future, according to a new Consumer Reports study republished in Mothers Jones.
For decades, the poultry industry vaccinated chicken embryos in order to prevent Marek’s disease, a common, deadly herpes virus attacking chickens, John Glisson, …Read more
We see traces of pesticides in our everyday living environment. They’re in our soil. They’re in our water supply. Now, there is evidence that suggests that these toxic chemicals can be found on our healthy food, too.
In the last two years, almost half of all fresh organic produce tested in Canada contained pesticide residue, according to new findings provided by the Canadian Food Inspection Agency (CFIA) and reported by the Canadian Broadcasting Corporation (CBC). The data, which was taken …Read more
Food experts say that the duration of freezing has no effect on how safe the food is to eat. While the taste and nutrient quality of the food will degrade over time, there is no cut-off or best-before date. As long as the food is frozen and thawed …Read more
I’m usually not one to say “I told you so,” but under the circumstances, I’m too fired up by the historical event that just occurred this past Thursday to bite my tongue. So today I say, without hesitation: I told you so, FDA! In response to a plethora of scientific research, the FDA no longer deems partially hydrogenated oils – a major source of trans fat in our diets – to be safe for use in foods and for …Read more