emulsifiers and inflammation

Emulsifiers in processed foods can lead to an increased risk of obesity, metabolic syndrome

A new study reveals that the consumption of emulsifiers – those are additives widely used in the production of processed foods – actually promotes inflammation in the bowel, not to mention a cluster of obesity-related diseases better known as metabolic syndrome. What’s more, in the last 30 years, such inflammation may have even contributed to the rise ...click here to read more