Bel Marra Health

Dieting increases factors with anti-diabetes properties in blood

Published on January 7, 2016

New research studies done on rats shows that restricted calories can lead to an increase in certain blood factors. These factors can cause modification of energy-producing mitochondria within the insulin-producing cells that regulate blood sugar levels. This reaction positively impacts glucose-stimulated insulin secretion and protects cells against glucose toxicity as well as fatty acid toxicity. ...click here to read more

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