Dietary fatty acids

In multiple sclerosis, dietary fatty acids effect on gut immune system may affect progress

The progression of dietary fatty acids in multiple sclerosis, an autoimmune chronic-inflammatory disease, have been found to support the immune system. The research comes from a collaboration between the Departments of Neurology at the Ruhr-Universität Bochum (St. Josef-Hospital) and the Friedrich Alexander University Erlangen. The researchers uncovered that long-chain fatty acids support the development and ...click here to read more