Diet

Low-fat diets no more effective than other diets: Study

When it comes to weight loss, low-fat diets are often recommended, but new research suggests they are no different than other popular diets. Study lead, Deirdre Tobias, said, “We found that low-fat diets were not more effective than higher-fat diets for long-term weight loss.” The researchers suggest greater weight loss success has more to do ...click here to read more

Sodium potassium balance in diet critical for renal and cardiovascular health

For good cardiovascular health and renal health you need a proper sodium potassium balance in your diet. Balanced sodium and potassium levels have been shown to lower blood pressure and lower your risk of heart disease, heart attack and stroke. Unfortunately, the typical American diet contains too much sodium, which can lead to an unbalance ...click here to read more

Side effects of junk food

Time and time again we hail, praise and highly recommend healthy eating – but always for good reason! You see, over time junk food severely harms your body in more ways than one. Sure, you probably heard that junk food is bad, but exactly how bad is it? Well, that is why we are here ...click here to read more

Olives: Nutrition and health benefits

From the trees of the Mediterranean come a delicious and healthy fruit. While most people use olives to complement savory dishes, this food item is classified as fruit – even if we tend to use it like a vegetable. Not only good with a martini, olives come in a wide variety and offer health benefits ...click here to read more

What does initial weight loss tell you?

Everyone wants to lose those last five pounds. But keeping the weight off can be hard. Maybe in the past you’ve been successful, but somewhere down the road those pounds snuck back. Losing weight and keeping it off can be difficult, but new research suggests your initial weight loss can determine how successful you will ...click here to read more

Gluten-free bad for your health?

Today, it’s difficult not to notice all of the gluten-free products available in health food and grocery stores. There’s been a number of books, magazine articles and news segments, too – all of which have characterized gluten as a dietary villain. Yet, there is no evidence to support gluten-free diets for anyone other than those ...click here to read more