Bel Marra Health

Crohn’s disease linked to dietary fat, specific fatty acids may worsen disease

Published on March 11, 2016

Crohn’s disease is linked to dietary fat and specific fatty acids may worsen the disease. Some research suggests that some omega-3 fatty acids can relieve Crohn’s disease, but more recent findings from Duke University have set to examine the role that omega-6 and omega-7 play in Crohn’s disease. Assistant professor of molecular genetics and microbiology, ...click here to read more

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