Cardiovascular disease prevention

Tree nut consumption reduces risk of cardiovascular disease

New findings suggest the consumption of tree nuts may help reduce the risk of cardiovascular disease. The findings were uncovered with the use of a systematic review and meta-analysis of 61 controlled trials. The findings revealed that consuming tree nuts, such as walnuts, lowered total cholesterol, triglycerides, LDL cholesterol and ApoB – the primary protein ...click here to read more