carcinogens

Compared to regular cigarette users, those who use smokeless tobacco have been found to have higher levels of nicotine and carcinogens – two cancer-causing toxins. Men and younger individuals are common users of smokeless tobacco products, although the usage is less than that of regular cigarettes. Author Brian Rostron, Ph.D., said, “Previous small studies have ...click here to read more

A diet of high meat consumption, specifically when cooked at high temperatures, is associated with an increased risk of kidney cancer due to high carcinogenic compounds, which occur more often from barbequing and pan-frying. The findings come from researchers at the University of Texas, who also found that those with a specific genetic mutation have ...click here to read more