Bel Marra Health

Celiac disease patients show immune response to oats due to gluten-like protein: Study

Published on July 29, 2016

Celiac disease patients show immune response to oats due to a protein that is similar to gluten. Melbourne researchers have identified the key components in oats that may trigger an immune response in celiac patients, potentially leading to testing for oats toxicity in the future. Oats contain proteins known as avenins, which are similar to ...click here to read more

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