Instead of purchasing the ketchup and horseradish cocktail sauce to go with your boiled shrimp, make a green dip full of healthy food such as herbs and almonds. Guests will enjoy the twist on a classic shrimp cocktail.
Place the herbs, garlic, olive oil, vinegar, almonds and seasoning into a blender and purée. Add water until you reach a dipping consistency. Serve alongside the boiled shrimp