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Ulcerative colitis and colon cancer risk linked to certain proteins and sugars produced by the body: Studies

Ulcerative colitis and colon cancer risk has been found to be linked to certain proteins and sugars produced by the body. Hepatocyte nuclear factor 4-alpha (HNF4-alpha) plays a role in both inflammatory bowel disease like ulcerative colitis and colon cancer. Transcription factors like HNF4-alpha promote DNA transcription into RNA, which is then translated into proteins ...click here to read more

How long does food poisoning last?

If you’ve ever wondered – how long does food poisoning last? – well, we are here to answer that burning question and provide you with other facts regarding food poisoning. The simple and direct answer to the question how long food poisoning lasts is between one to two days, typically. Symptoms will subside on their ...click here to read more

Public pools and hot tubs closed due to dirty water: CDC

Officials from the Centers for Disease Control and Prevention have noted that many public pools and hot tubs contain dirty water, which warrants for their closure. The CDC reported that thousands of public water venues violate safety regulations resulting in shutdown. Michael Beach, the CDC’s associate director for healthy water, said, “We have a long way to ...click here to read more

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The best way to eat to lower cholesterol

Did you know that 28 percent of Americans over the age of 40 are taking cholesterol-lowering medication (statins)? With numbers so high, it’s clear that cholesterol is indeed a pressing issue. Although statins can go a long way to reduce cholesterol, they could perform way better if patients would also change their diets. Simply put, ...click here to read more

Eating potatoes could harm blood pressure

A new study suggests that potato consumption could be harmful for blood pressure. The study found consuming more than four servings of potatoes a week was linked to higher blood pressure. Specifically, baked, boiled, or mashed potatoes raised the risk of blood pressure by 11 percent, and 17 percent for fried potatoes. On the other ...click here to read more

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