Category Archives: Healthy Eating

Unhealthy diets containing junk food have been shown to affect the brain and lead to poor mental health. The findings come from researchers at Deakin University and the Australian National University. Specific findings concluded that a part in the brain – the hippocampus – has been shown to be smaller in those who consume junk ...click here to read more

According to the WHO (World Health Organization) and the CDC, heart disease is the leading cause of death in developed countries like the UK, the U.S., Canada and Australia. In the U.S. alone, almost 11.5 percent of the total adult population is diagnosed with heart disease and/or heart problems. And approximately one in every four ...click here to read more

Cholesterol is a fatty substance produced by the liver. It performs and assists in all sorts of bodily functions, including building cell membranes, nerve protectors and brain activity. It is also important for hormone production and the metabolizing of vitamins like A, D, E and K. Without it we would not survive, yet for years ...click here to read more

A popular method for dieting is to count calories. Recommended daily calories for a sedentary senior male is around 2,000 and 1,600 for females. Of course, this would increase if a person is active. Counting calories seems like a universal way to lose or maintain weight, but it’s important to keep in mind every person ...click here to read more

Some of us merely eat when we’re hungry while others like to stick to a schedule (8 a.m. breakfast, 12 noon lunch, 6 p.m. dinner). Well, new research has come out showing that those who plan their meal ahead – and pack it themselves – eat healthier overall. Schedule and pack meals to eat healthier ...click here to read more

For over 6,000 years humans have been consuming flaxseeds. Deemed a superfood, flaxseeds grow from a plant which produces a beautiful blue flower. This plant can grow in both tropical and subtropical climates. The fruit pod which is grown contains either golden-yellow seeds or brown seeds. Regardless of their color, flaxseeds aren’t called superfoods for ...click here to read more

What is dietary fibre? Fibre intake is an ongoing subject among many of us. We don’t eat enough, we eat too much, it constipates us, and it makes us go. It’s hard to get the facts straight when it comes to fibre. The bottom line: fibre is essential, and knowing which foods provide high amounts ...click here to read more

Over the last couple of years studies have suggested that junk food can be as addictive as heroine or smoking. This is because food can trigger feel-good chemicals in the brain such as dopamine. If greasy, sugary, processed foods can alter our brain then what happens when we eat healthy, nutritious food? Research suggests it ...click here to read more

Nutrients are found in food which gets used by the body to stay healthy and perform its many functions. But on the other hand, there are nutrients found in food, specifically plants, which are not digested; these are called antinutrients. Unlike nutrients – which the body can absorb – antinutrients work to block this absorption, ...click here to read more

It seems hard to believe, but we make over 200 food-related decisions on a daily basis. Neurologists say it isn’t just a case of deciding what to eat, but when to eat, where, how much, and with whom. When people are surveyed they often say choosing what to include in their diet is the hardest ...click here to read more

Whether you are health conscious or not, food labels are designed to help you make decisions when choosing food. However, if you don’t know how to read a food label the information may as well be nonexistent. There is ample information presented on a food label, but if you want to get the most out ...click here to read more

Location can play a role in the foods you eat, meaning wherever you are right now is effecting what you consume. If you reside along the west coast you probably enjoy fresh vegetables and even prawns. But if you reside in the South you probably enjoy collard greens, grits, fried chicken, potatoes and corn bread, ...click here to read more

Chips, nuts, bacon, pickles, cold-cuts – most of us are well aware that these food items contain a lot of salt, but you might be surprised at the number of other products that have salt in them. Some breakfast cereals, cakes, pastas and ready-made meals are filled with sodium. While salt can add flavor to ...click here to read more

Bottles that allow you to infuse water with fruit and vegetables are all the rage right now, and while nutritionists say there is nothing wrong with that, they do want consumers to understand the real value in drinking, paying for and creating your own infusion type drinks. Infusion enthusiasts in the United Kingdom were recently ...click here to read more